Hours & Location

La Chacinería

Served with toasted bread, tomato & olive oil

Iberian Chorizo

Chorizo Ibérico

30G $365

60G $675

Iberian Shoulder Ham

Paletilla de Ibérico

30G $565

60G $995

Mixed Cheese Platter

Tabla de Queso

60G $845

120G $1,475

Mixed Iberian Cold Cuts Platter

Tabla Mixta de Ibéricos

100G $995

Iberian Cold Cuts and Cheese Platter

Tabla Mixta De Ibéricos Y Queso | 120g mixed cold cuts and 100G cheese selection

$1,995

Marinated White Anchovies

Boquerones en Vinagre | with homemade potato chips

$565

Beef Carpaccio

Carpaccio de Buey | with feta cheese, truffle sour cream, jalapeño and more!

$565

House Bread

Pan de la Casa | Sliced and slightly toasted

$125

Ham Bombs

Bombas de Jamón | Profiteroles with cream cheese, Iberian shoulder, paprika and truffle oil

$385

Steak Air Baguette

Filete Air Baguette | Beef tenderloin steak and cheese explosion

$445

Tuna TNT

with Bloody Mary explosion... BOOM!

$445

Salmon TNT

Balik smoked salmon explosion with honey and truffle... BOOM!

$695

Crispy Mini Truffle and Mushroom Tacos

Mini Tacos de Trufa y Setas | with shiitake and manchego cheese

$565

Octopus Tomatito

Pulpo Tomatito | with baby potatoes, smoked paprika and Iberian ham

$675

Fried Baby Squid

Chipirones a la Andaluza | Andalucía style, with lemon aioli

$345

Roasted Chicken Croquettes

Croquetas de Pollo Rustido | with spicy aioli

$445

spicy

Iberian Ham Croquettes

Croquetas de Jamón | with onion and egg

$345

Spicy Fried Potatoes

Patatas Bravas | The classic recipe, with chili oil and aioli

$335

spicy

Spanish Omelette

Tortilla de Patatas | Traditional recipe with confit potatoes

$255

with Iberian ham $395

Broken Eggs with Chorizo and Ham

Huevos Rotos con Txisitorra y Jamón | Sunny side eggs, fries, roasted pepper, txistorra, Iberian ham and chimichurri

$675

Chocolate Coulant

Volcán de Chocolate | with vanilla ice cream, olive oil and Maldon sea salt

$295

Hazelnut Brioche

Bollycao | filled with hazelnut chocolate

$295

Churros with Two Dips

Churros dos Salsas | Spanish churros with dark chocolate and dulce de leche

$265

Grilled Roots and Veggies

Parrillada de Verduras | Balsamic glazed, with tarragon foam and burnt onion soil

$445

Burrata Salad

Ensalada de Burrata | with arugula, mint and basil, slcied mushroom, tomato, crispy onion, Iberian ham and balsamic-coffee vinaigrette

$975

Chef's Mixed Salad

Ensalada Mixta del Chef | Classic Spanish salad with tuna, egg, olive, cherry tomato, mango, cucumber, croutons, manchego cheese and piparra vainagrette

$525

Creamy Pumpkin Soup

Sopa Cremosa de Calabaza | with roasted pumpkin seeds and a touch of truffle

$275

Clams with Chorizo

Almejas con Chorizo | Traditional clams "a la marinera" with shredded txistorra and a touch of chili

$565

Garlic Prawns

Gambas al Ajillo | sautéed in chili olive oil

$565

Funky Suquet

Sexy fish stew with barramundi, prawns and marble potatoes. Catalan style with a Asian twist!

$680

Grilled Tuna Belly

with roasted vegetables and bilbania sauce

$910

Andalusian Tripe Stew

Callos a la Andaluza | with chorizo and a touch of chili

$545

Mini Tenderloin Steaks

Solomillitos al Ajillo | Sliced beef steak with sautéed chopped garlic and confit potatoes

$565

Meatballs in Tomato Sauce with Iberian Cheese

Albóndigas con Tomate y Queso Ibérigo | with basil and crispy ham

$565

Tomatito Cochi

Crispy sucking pig with blueberry and apricot compote, and a side of mixed greens with mustard dressing

$995

Mini Burgers

Mini Hamburguesas | Mixed beef and pork with chipotle ketchup and chips

$565

Mixed Chorizo Casserole

Cazuela de Chorizos | cooked in red wine, with roasted garlic and rosemary

$795

Braised Cheek Cannelloni

Canelón de Carrillera | Fresh pasta filled with beef cheese cooked in Port wine, topped with truffle bechamel and crispy parmesan

$445

Valencian Paella

Paella Valenciana | Traditional dry rice with chicken, rosemary and snow peas

$995

Black Paella

Arroz Negro | Black ink dry rice with sautéed baby squid, piquillo pepper and snow peas

$995

Paella del Chiringuito

Our special beach style seafood dry rice

$1,125

Paella Ibérica

Presa ibérica, butifarra, shimeji and green beans

$1,595

Vegetarian Paella

Paella de Verduras | with mushrooms, snow peas and butter beans

$795

Grilled Tenderloin Steak

Solomillo a la Parilla | 200G of premium beef, confit potatoes, potato mash and asparagus

$1,695

Whole Roasted Chicken

Pollo Asado | with herbs, garlic and pan-fried vegetables

$1,595

Lechón Cochinillo

Slow confit and crispy half suckling pig

Half $4,495

Quarter $2,275

US Prime Rib Eye 20oz

Prime Rib Eye boneless, and fresh herbs

$4,795

Fish Fresh from the Market

Roasted whole maya maya with our special “salsa del chef”

$2,950