Hours & Location

Grilled Salmon Lunch Plate

served with veggies, garlic rice, 2 pcs. Jamon Croquetas and a glass of Calamansi Iced Tea

$595

Grilled Tuna Lunch Plate

served with veggies, garlic rice, 2 pcs. Jamon Croquetas and a glass of Calamansi Iced Tea

$595

Choose 1 Starter + 1 Main Course with a glass of Calamansi Iced Tea

Starters: Tuna Tartar, Beef Carpaccio, Grilled Vegetables, Crispy Mini Truffle & Mushroom Taco, 3 pcs, Pumpkin Soup, Green Salad, Patatas Bravas Main Course: Almejas con Chorizo, Spanish Omelette, Fish & Chips, Meatballs, Solomillitos al Ajillo, Paella Verdura, solo, Chicken Paella, solo

$695

Chorizo Iberico

$535

Salchichon Iberico

$535

Fuet

$485

Iberian Ham Leg

$795

Quesos Platter

Brie, Manchego, Idiazabal, Tierno

$1,760

Embutidos Platter

Jamon Iberico, Chorizo Iberico, Salchichon Iberico, Fuet

$2,080

Mixto Platter

Our selection of quesos and embutidos

$2,275

Ham Bombs

Bombas de Jamón | Profiteroles with cream cheese, Iberian shoulder, paprika and truffle oil

$385

Steak Air Baguette

Filete Air Baguette | Beef tenderloin steak and cheese explosion

$445

Tuna TNT

with Bloody Mary explosion... BOOM!

$445

Salmon TNT

Balik smoked salmon explosion with honey and truffle... BOOM!

$695

Crispy Mini Truffle and Mushroom Tacos

Mini Tacos de Trufa y Setas | with shiitake and manchego cheese

$565

Octopus Tomatito

Pulpo Tomatito | with baby potatoes, smoked paprika and Iberian ham

$895

Spanish Omelette

Traditional recipe with confit potatoes

$255

with Iberian Ham $550

Broken Eggs with Chorizo and Ham

Sunny side eggs with chorizo and ham

$675

Parrillada de Verduras

Grilled vegetables

$525

Ensalada Verde

Green salad, mix lettuce, feta cheese, cherry tomato, quail egg, green olives, red onion, anchovy, pinenuts, cucumber

$495

Andalusian Tripe Stew

Callos a la Andaluza | with chorizo and a touch of chili

$545

Mini Tenderloin Steaks

Solomillitos al Ajillo | Sliced beef steak with sautéed chopped garlic and confit potatoes

$565

Meatballs in Tomato Sauce

with potato chips

$565

Tomatito Cochi

Crispy sucking pig with blueberry and apricot compote, and a side of mixed greens with mustard dressing

$995

Mini Burgers

Mini Hamburguesas | Mixed beef and pork with chipotle ketchup and chips

$565

Mixed Chorizo Casserole

Cazuela de Chorizos | cooked in red wine, with roasted garlic and rosemary

$795

Grilled Tenderloin Steak

Solomillo a la Parilla | 200G of premium beef, confit potatoes, potato mash and asparagus

$1,695

Roasted Chicken

Pollo Asado | with herbs, garlic and pan-fried vegetables

half $795

whole $1,595

Lechón Cochinillo

Slow confit and crispy half suckling pig

Quarter $2,765

Half $5,465

US Prime Rib Eye 20oz

Prime Rib Eye boneless, and fresh herbs

$4,550

12 oz. Ribeye Steak

$1,995

Familia Platter A

Iberian Ham Croquettes, Fried Baby Squid, Vegetarian Paella

$1,195

Familia Platter B

Ham Bombs, Mini Tenderloin Steaks, Black Paella

$1,495

Brie

$495

Manchego

$495

Idiazabal

$515

Tierno

$515

Pan Con Tomate

$225

House Bread

$125

Marinated White Anchovies

with homemade potato chips

$565

Beef Carpaccio

with feta cheese, truffle sour cream and jalapeno

$565

Tartatr Atun

Tuna, avocado, japanese dressing, yuca chips, tacos

$650

Fried Baby Squid

Andalucía style, with lemon aioli

$625

Iberian Ham Croquettes

with onion and egg, served with aioli

$345

Croquetas Marisco

Seafood croquetas, kimchi mayo

$295

Patatas Bravas

With chili oil and aioli

$335

Crispy Pork Belly

Crispy pork belly and pig ear

$695

Creamy Pumpkin Soup

Sopa Cremosa de Calabaza | with roasted pumpkin seeds and a touch of truffle

$275

Clams with Chorizo

Almejas con Chorizo | Traditional clams "a la marinera" with shredded txistorra and a touch of chili

$565

Garlic Prawns

Gambas al Ajillo | sautéed in chili olive oil

$425

$795

Grilled Tuna Belly

with roasted vegetables and bilbania sauce

$910

Sexy Fish & Chips

Deep fried cod fish with french fries

$395

$795

Fish Fresh from the Market

24-hour preorder. 1 kg. of whole roasted maya maya with our special “salsa del chef”

$3,765

Valencian Paella

Paella Valenciana | Traditional dry rice with chicken, rosemary and snow peas

$995

Black Paella

Arroz Negro | Black ink dry rice with sautéed baby squid, piquillo pepper and snow peas

$995

Paella del Chiringuito

Our special beach style seafood dry rice

$1,125

Paella Ibérica

Presa ibérica, butifarra, shimeji and green beans

$1,595

Vegetarian Paella

Paella de Verduras | with mushrooms, snow peas and butter beans

$795

Paella Cochinillo

Suckling pig

$1,595

Chocolate Coulant

with vanilla ice cream, olive oil and Maldon sea salt

$295

Tarta de Queso Vasco

Spanish cheese cake, blueberries stew

$295

Churros with Two Dips

Spanish churros with dark chocolate and dulce de leche dips

$265

Bollycao

Brioche filled with hazelnut chocolate

$295

Flan

Lemon custard, salted caramel ice cream

$295