Hours & Location
Now open for dine-in, take out and delivery via FoodPanda, GrabFood & Pick-a-roo!
Mondays - Sundays
12:00pm to 10:00pm
Menus
Butcher's Selection
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La Chacinería
Served with toasted bread, tomato & olive oil
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Iberian Chorizo
Chorizo Ibérico
30G $365
60G $675
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Iberian Shoulder Ham
Paletilla de Ibérico
30G $565
60G $995
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Mixed Cheese Platter
Tabla de Queso
60G $845
120G $1,475
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Mixed Iberian Cold Cuts Platter
Tabla Mixta de Ibéricos
100G $995
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Iberian Cold Cuts and Cheese Platter
Tabla Mixta De Ibéricos Y Queso | 120g mixed cold cuts and 100G cheese selection
$1,995
Starters
Para Empezar-
Marinated White Anchovies
Boquerones en Vinagre | with homemade potato chips
$565
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Beef Carpaccio
Carpaccio de Buey | with feta cheese, truffle sour cream, jalapeño and more!
$565
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House Bread
Pan de la Casa | Sliced and slightly toasted
$125
Our Famous Sexy Bites
Montaditos-
Ham Bombs
Bombas de Jamón | Profiteroles with cream cheese, Iberian shoulder, paprika and truffle oil
$385
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Steak Air Baguette
Filete Air Baguette | Beef tenderloin steak and cheese explosion
$445
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Tuna TNT
with Bloody Mary explosion... BOOM!
$445
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Salmon TNT
Balik smoked salmon explosion with honey and truffle... BOOM!
$695
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Crispy Mini Truffle and Mushroom Tacos
Mini Tacos de Trufa y Setas | with shiitake and manchego cheese
$565
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Octopus Tomatito
Pulpo Tomatito | with baby potatoes, smoked paprika and Iberian ham
$675
Deep-Fried
Frituras-
Fried Baby Squid
Chipirones a la Andaluza | Andalucía style, with lemon aioli
$345
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Roasted Chicken Croquettes
Croquetas de Pollo Rustido | with spicy aioli
$445
spicy
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Iberian Ham Croquettes
Croquetas de Jamón | with onion and egg
$345
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Spicy Fried Potatoes
Patatas Bravas | The classic recipe, with chili oil and aioli
$335
spicy
Eggs
Huevos-
Spanish Omelette
Tortilla de Patatas | Traditional recipe with confit potatoes
$255
with Iberian ham $395
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Broken Eggs with Chorizo and Ham
Huevos Rotos con Txisitorra y Jamón | Sunny side eggs, fries, roasted pepper, txistorra, Iberian ham and chimichurri
$675
Desserts
Dulce Tentación-
Chocolate Coulant
Volcán de Chocolate | with vanilla ice cream, olive oil and Maldon sea salt
$295
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Hazelnut Brioche
Bollycao | filled with hazelnut chocolate
$295
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Churros with Two Dips
Churros dos Salsas | Spanish churros with dark chocolate and dulce de leche
$265
Salads and Veggies
Verde que te quiero verde-
Grilled Roots and Veggies
Parrillada de Verduras | Balsamic glazed, with tarragon foam and burnt onion soil
$445
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Burrata Salad
Ensalada de Burrata | with arugula, mint and basil, slcied mushroom, tomato, crispy onion, Iberian ham and balsamic-coffee vinaigrette
$975
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Chef's Mixed Salad
Ensalada Mixta del Chef | Classic Spanish salad with tuna, egg, olive, cherry tomato, mango, cucumber, croutons, manchego cheese and piparra vainagrette
$525
Soup
De cuchara-
Creamy Pumpkin Soup
Sopa Cremosa de Calabaza | with roasted pumpkin seeds and a touch of truffle
$275
Fish and Seafood
Pescado y marisco-
Clams with Chorizo
Almejas con Chorizo | Traditional clams "a la marinera" with shredded txistorra and a touch of chili
$565
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Garlic Prawns
Gambas al Ajillo | sautéed in chili olive oil
$565
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Funky Suquet
Sexy fish stew with barramundi, prawns and marble potatoes. Catalan style with a Asian twist!
$680
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Grilled Tuna Belly
with roasted vegetables and bilbania sauce
$910
Meat Tapas
Carne-
Andalusian Tripe Stew
Callos a la Andaluza | with chorizo and a touch of chili
$545
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Mini Tenderloin Steaks
Solomillitos al Ajillo | Sliced beef steak with sautéed chopped garlic and confit potatoes
$565
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Meatballs in Tomato Sauce with Iberian Cheese
Albóndigas con Tomate y Queso Ibérigo | with basil and crispy ham
$565
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Tomatito Cochi
Crispy sucking pig with blueberry and apricot compote, and a side of mixed greens with mustard dressing
$995
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Mini Burgers
Mini Hamburguesas | Mixed beef and pork with chipotle ketchup and chips
$565
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Mixed Chorizo Casserole
Cazuela de Chorizos | cooked in red wine, with roasted garlic and rosemary
$795
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Braised Cheek Cannelloni
Canelón de Carrillera | Fresh pasta filled with beef cheese cooked in Port wine, topped with truffle bechamel and crispy parmesan
$445
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Rice
Arroces-
Valencian Paella
Paella Valenciana | Traditional dry rice with chicken, rosemary and snow peas
$995
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Black Paella
Arroz Negro | Black ink dry rice with sautéed baby squid, piquillo pepper and snow peas
$995
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Paella del Chiringuito
Our special beach style seafood dry rice
$1,125
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Paella Ibérica
Presa ibérica, butifarra, shimeji and green beans
$1,595
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Vegetarian Paella
Paella de Verduras | with mushrooms, snow peas and butter beans
$795
Good for Sharing
Las raciones-
Grilled Tenderloin Steak
Solomillo a la Parilla | 200G of premium beef, confit potatoes, potato mash and asparagus
$1,695
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Whole Roasted Chicken
Pollo Asado | with herbs, garlic and pan-fried vegetables
$1,595
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Lechón Cochinillo
Slow confit and crispy half suckling pig
Half $4,495
Quarter $2,275
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US Prime Rib Eye 20oz
Prime Rib Eye boneless, and fresh herbs
$4,795
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Fish Fresh from the Market
Roasted whole maya maya with our special “salsa del chef”
$2,950
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